Organic Shandy: What does Organic Shandy Sell?

Go Organic!

Organic foods are foods that are produced using methods that

do not involve modern synthetic inputs such as toxic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives. To put it in simple terms food grown using only natural non toxic materials.

"Organic Shandy" or "Sunday Shandy" is a farmers market, which started in the year 2002 as a weekly sunday market with the intention of promoting clean vegetables which are grown naturally. Here we obtain vegetables, fruits, & other non perishables from various farmers across Tamil Nadu and other states in India and sell the same. Periodic visits are mad e to the supplying farms to ensure they are really organic.

At a time when the sale of unhealthy adulterated products are on the rise, our intention is to have these healthy products available for all at reasonable prices. So, if you are looking for some healthy alternatives in chennai, drop by our little farmers market on fridays or saturdays. Orders can also be placed over phone

Market Timings:

Friday: 1030am to 1pm; 4pm to 7pm

Saturday: 830am to 4pm

Location:

177 (old no 77) Luz Church Road (Next to MCTM School), Mylapore, Chennai, Tamilnadu, India

Contact:

Murali PB or Padma Murali

044-24991203

91-9380691203

pbm1950@gmail.com

What does Organic Shandy Sell?

Products:

Organic Vegetables

Banana (Raw), Banana (Stem), Banana (Flower), Beetroot, Bitter Gourd, Brinjal, Brocoli, Bush Beans, Beans Muruga, Cabbage, Capsicum, Carrot, Cauliflower, Cucumber, Knoll koll, Ladies Finger, Onion, Potato, Pumpkin White, Pumpkin Yellow, Radish, Ridge Gourd, Snake Gourd, Tomato

Organic Fruits

Banana - Hill, Banana - Kadhali, Oranges, Papaya, Gauva, Apple

Organic Cow's Milk

This is available from time to time.

Organic Non Perishables

Rice: Raw and Boiled Rice, Idly Rice, Hand Pound Rice, Thinai, Samai, Varahu

Dhall (Pulses): Channa Dhall, Moong Dhall, Thur Dhall, Urudh Dhall, Rajma, Rajma Himalayan

Millets: Kambu, Kezhvarghu, Kollu, Ragi, Ground nut, Atta Wheat, Atta Soya,

Spices: Dhania, Red Chilli, Turmeric Powder, Pepper, Jeera,

Coffee Powder

Jaggery, Mustard, Garic, Cashew Nut

Oils:Gingelly, Sunflower, Groundnut, Coconut

Honey

3 comments:

Traditional Food Blog said...: நான் organic வெல்லம் மட்டுமே பயன் படுத்துகிறேன். காரணம் organic வெல்லம் சுத்தமாக இருக்கிறது. சாதாரண வெல்லத்தை நீரில் கரைத்து, அதில் கலந்துள்ள தூசிகளை வடிகட்டுவார்கள். Organic வெல்லத்தில் அந்த வேலையில்லை. இனிப்பு சுவையும் சரியாக இருக்கிறது.
http://thalaivazhaivirundhu.blogspot.in/; August 11, 2013 at 4:43 PM
Traditional Food Blog said...: கம்பு வெல்ல கொழுக்கட்டை செய்து பார்த்தேன். மிக நன்றாக இருந்தது. நான் உபயோகித்த Organic வெல்லம் Mylapore Sunday Shandy யில் வாங்கியது.
தலைவாழை விருந்து Blog ல் recipe பார்க்கலாம்.
http://thalaivazhaivirundhu.blogspot.in/2013/08/blog-post_11.html; August 11, 2013 at 4:49 PM
Unknown said...: Vegetable, are really tasty and fresh. Tomato's are really organic tasty and have the natural flavor and color.
But get on to shandy and buying veges on Friday is a cumbersome process, still it's worth it.; September 13, 2013 at 10:53 AM